I really love cookies – probably one of my favourite “cakes” ever ♥♥
The great thing about cookies, is that you can make them in all sorts of variations, and also .. they just taste just lovely!

I want my cookies to be a bit crunshy on the outside and delicious and chewy in the middle. Cookies are aloud to be a bit soft, they don’t have to be crunchy to be delicious.

Well .. sometime ago, I recieved  a lot of very delicious Belgian chocolate from Planete Chocolat.
Their chocolate is really delicious, so I decided to make some cookies with some of this delicious chokolate. I used the one with Dark chocolate & caramel.


Yield: 20 – 24 cookies


  • 270 grams of moscvado sugar
  • 1 tsp vanillapowder
  • 2 large eggs
  • 250 grams of flour
  • ½ tsp baking soda
  • Salt
  • 1 big tsp baking powder
  • 100 grams of quality dark chocolate – with caramel crunch
  • 200 grams of soft butter

How to make it:

  • Chop the chocolate
  • Mix eggs, muscvado sugar & vanilla powder well together – It has to become a light & airy mass
  • Add flour, baking soda, baking powder & salt
  • Mix it all well
  • Add the soft butter & the chopped chocolate
  • Mix it all well
  • Put the bowl in the fridge until the dough has hardened – then it it easier to handle
  • Preheat the oven to 180 degrees
  • Shape the dough into round balls and put them on a baking plate (with baking paper on)
  • Make sure that there are enough space between the cookie balls, as each cookie will melt and become flat
  • Bake in the oven for aprox. 10 minutes
  • Take the cookies out of the oven and leave them for aprox. 5 minuttes, after this, you move them to a wire rack and let them cool all down
  • Store in tightly closed box with baking sheet in between the cookie layers

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