Recipe: Banana pancakes

Delicious, healthy & airy banana pancakes.

These pancakes are very delicious, light & fast to make – And they taste amazing!
They are great as a delicious & healthy breakfast alternative.

My banana pancakes contains no sugar or milk, and only very few ingredients 🙂
I make these when I have some extra time in the morning, wanna make something more delicuous for myself or Alexander (my stepson).

Recipe

Yield: 8 pancakes

Ingredients:

• 2 eggs
• 1 banana
• ½ tsp vanillapowder
• 1 pinch of baking soda
• Butter or coconutoil for frying

How to make it:

• Crack your eggs and put them in a bowl
• Mash your banana and add it to the eggs
• Add vanillapowder & baking soda
• Heat up a pan
• Mix the egg mixture really well together with a hand mixer
• Put butter or oil on the pan and add your dough. It should be at the size as american pancakes
• Wait for some time, as they need time to settle and so you can turn them as easy as possible 🙂 Keep an eye on them though until you have got the touch 😉
• Flip them and let the pancakes get warm & coloured on the other side

Eat them with delicious fresh berries or jam 🙂