I just love pasta dishes, and i just looove spaghetti carbonara 🙂 It tastes so good, and it takes no time to make.

Actually I have started to make some more pasta dishes at home, as it is really amazing to come home from work and be able to make a delicious meal that takes a second to make. Especially the days when Alexander are attending basket training and we are in a hurry.

Try this pasta dish too

I love parmesan cheese, and spaghetti carbonara are filled with parmesan cheese. It is in the dish and also  off cause as topping 🙂


Yield:  Serves 2 persons


  • 1 clove of garlic
  • 250 grams of fresh pasta
  • 3 egg yolks (I use fresh eggs – not past.)
  • 140/160 grams of bacon
  • 50 grams of parmesan + extra for topping
  • Salt/pepper
  • Chopped parsley for garnish

How to make it:

  • Peel the garlic and crush it with the palm of your hand or the knife
  • Fry bacon with the garlic, until it is crispy – Then remove the garlic
  • Grate the parmesan finely and pour it into a bowl
  • Carefully crack the eggs and remove the white from the yolk
  • Mix the egg yolks with the parmesan and add salt/pepper
  • Cook the pasta – al dente.
  • Before you pour out all the water, save a bit of the pasta water for later
  • When the pasta is done, put it in a colander and then back in the pot again – No heat!!
  • Add the fried bacon to the pasta and then the egg/parmesan mix too
  • Mix it allwell together and add a bit of the pasta water, to make the dish more creamy
  • Done! garnish with chopped parsley & grated parmesan

→ TIP:
When I part the egg white from the egg yolk, I crack the top of the egg, and then pour the whole egg out in my hand. Then I got the egg yolk in the middle of my hand and I am switching hans a couple of time to get all of the egg white of. I this way I avoiding that the egg yolk is breaking, when i crack the egg.

→ TIP:
I think it is great with some chopped parley to this dish. It tastes better, it makes the dish healthier & just brings more colour to the dish ♥

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