I made this DELICIOUS chocolate cake for my boyfriend the other day .. And .. OH MY GOD ! The cake was SO good ..
In one cake, there are cake for about 7-8 people – it is heavy! I baked this cake only for my boyfriend (and I) I ate 1 piece – and he ate the rest 😉
You will not regret making this cake


Yield: 1 cake (aprox. 21-24 cm in diameter)


  • 100 grams of butter
  •  2 large eggs
  • 3 dl sugar
  • 2 ½ dl flour
  • 4 tbsp cocoa (for baking)
  •  1 ½ tsp vanilla powder
  • Pinch of salt

How to make it:

  • Preheat the oven to 200 degress
  • Butter a round baking tin/pie tin and sprinkle it with some breadcrumbs (if it’s not “non stick”)
  • Melt the butter on low heat
  • Add eggs and sugar to a bowl,a nd mix it well together
  • Add the melted butter
  • Mix
  • Add cocoa, flour, salt & vanilla powder and mix it all very well
  • Pour the dough in a baking tin (about. 21 – 24 cm in diameter)
  • Put it in the oven for aprox. 15 minutes
  • Take it out of the oven and let it cool down
  • When it has cooled down, garnish it with powderes sugar

I served the cake with Creme Fraiche (mixed with vanilla powder) and raspberry coulis!

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