Recipe: Christmassy red cabbage

by MoniaMagdalena
0 comment

I just love red cabbage for my roasted pork & duck 🙂
It is sooo delicious & great for that fat christmas food.

I don’t want that premade supermarkets red cabbage on glass, and the homemade version is just 10 times better.
Yum! I have added a delicious apple, to get some sourness to it 🙂


Yield: 6 people


  • ½ red cabbage head (or 1 little)
  • 1 big belle de boskoop apple
  • 2 red onions
  • Butter
  • ½ dl dark balsamic vinegar
  • ½ dl water
  • 1 cinnamon stick
  • 2 cloves
  • 1 tbsp redcurrant gelly
  • Salt + Pepper
  • Sugar

How to make it:

  • Remove the outher leaves from the cabbage.
  • Cut the cabbage in half & remove the stalk
  • Cut the cabbage in small strips
  • Peel the onions & slice it finely
  • Melt 1 tbsp butter in a pot
  • Add red cabbage & red onions – Fry until the onions are soft (Stir it)
  • Add water, balsamic vinegar, cloves & the cinnamon stick
  • Let the red cabbage simmer for 1 hour (stir it once in a while)
  • Peel the apple & and dice it
  • Add the apples and let them simmer with for aprox. 15 minutes
  • Season the red cabbage with sugar, salt & pepper

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