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Recipe
Yield: 2 pizzas
Ingredients:
Pizza dough:
- 1/4 liter of water
- 500 grams of Manitoba flour or Tipo ’00’ flour
- 15 grams of yeast
- 3 tbsp olive oil
- ½ tsp sugar
- Salt
Pizza
- 1 package of fresh mozzarella
- Tomato sauce
- 1 package (4 pieces) of Italian ham – Prosciutto cotto
- 1 bag of fresh mozzarella
- 6 eggs
- Cherry tomatoes with stem
- Garnish: Parsley
How to make it:
Pizza dough:
- Dissolve the yeast in the water and add the other ingredients
- Mix it, and knead the dough very well. The dough has to be firm and elastic. Knead it for min. 10 minutes (I always use my Kenwood kitchen machine)
- Cover the bowl with plastic wrap or put it in a plastic box with lid
- Let it raise for min. 4 hours or more
Pizza:
- When the dough is finish raising – Take it out of the fridge and let it rest (take it out, at least 1 hour before you start making the pizza, so the dough isn’t to hard)
- Pre heat the oven to the highest degrees, your oven can manage – Hot air
- Chop the parsley finely
- Slice or dice the mozzarella
- Crack the eggs carefully into each ramekin, so they keep the form
- Now .. work with the dough. Roll it and stretch it with your hands, so it becomes flat and thin. (use a small amount of durum flour for rolling the dough out)
- When the doug is thin enough – place it on a baking paper
- Take the hot baking plate out of the oven, and slide the pizza on baking paper on to the hot baking plate
- Put tomato sauce on the pizza. Put mozzarella and the ham on the pizza too.
- Steady and carefullt pour out the eggs from the ramekins onto the pizza.
- Top with lots of delicious cherry tomatoes
- Put in the oven (the bottom shelf)
- Bake the pizza for aprox. 10 minutes – keep an eye on it
- Take the pizza out of the oven, and top with a lot of chopped parsley
⇒ TIP:
You will always get the best result with a dough, if you use a kitchen machine
⇒ TIP:
I always make the pizza dough in the morning, before work – It takes no time :). Then it will be in the frisge to raise all day – and be ready for me when I come home 🙂