I love peppermint – Everything with peppermint! (After Eight, Fazermint etc.), and I just love peppermint buttons 

The first time I had these peppermint buttons, was when I was little and went to school. I tasted them at some arrangement at school – My teacher made them.
I just loved them right away, and I remember her giving me the recipe – already then I was food interessted 😉 haha ..

They are so simple to make, and they taste great!


Recipe

Yield: 70 pieces

Ingredients:

  • 370 grams of powdered sugar
  • 1 cup of pasteurized egg white (1.25 egg white / 40 grams)
  • 1 tbsp peppermint essence
  • Chokolade buttons


How to make it:

  • Pour egg whites in a bowl and add peppermint essence
  • Mix it all well together with a handmixer
  • Add powdered sugar
  • Whip it well together, until it becomes a thick essembled mass
  • Put baking paper on a baking sheet / plate / ovenproof dish
  • Roll little balls with the peppermint mass
  • Place the balls on the baking paper & lightly press them flat with a finger
  • Press down a chocolate button into each one
  • When all of the peppermint buttons are made, put them in the fridge to congeal (with  plastic wrap on)
  • After: Store in the fridge in cake tins

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