Recipe: Raspberry cookies

I love to bake … And what I love even more, is to bake chriatmas cookies – So cosy! 🙂
My absolute favourite is raspberry cookies. I am making them every year, and they are amazing ♥

These got a little to big so i only got about 32 stk instead of 50 stk

Recipe

Antal: 50 – 55 cookies

Ingredienser:

• 400 grams of butter (soft)
• 360 grams of sugar
• 1 tsp vanilla powder
• 2 eggs
• 500 grams of flour
• 150 grams of almonds (Blended to almond flour) or almond flour
• Raspberry jam

How to make it:

• (If you are using whole almonds – Put them in hot water and let them lie there until the shell comes of – about 1 hour. when all of your almonds are white and without a shell you blend them to flour)
• Preheat the oven to 200 degress
• Mix sugar and vanillapowder
• Add the softened butter and mix it with the vanilla powder and sugar
• Add the eggs and mix it
• At last, add flour and almond flour
• Mix it all well
• Put the dough into a pipin bag, and use a ordinary size star tulle
• Spray out the dough into round wreaths (No hole in the middle), and make a hole in the middle of the cookie
• Add a lump of raspberry jam into each hole
• Bake the cookies for about 10 – 15 minutes

⇒ REMEMBER: to let the cookies cool, as they are very soft and can break when they are warm, because of the almond flour