Recipe: Rye bread with potato

Recipe

Yield: 1 whole piece of rye bread

Ingredients:

• 1 big cooked potato – or 2 small cooked potatoes
• Fresh thyme
• Mayonnaise (Preferribly Hellmanns or homemade mayo)
• 1 tomato
• Pickled red onions
• Cucumber
• Salt and pepper

How to make it:

• Butter your rye bread with mayonaise
• Slice your potato, and put ot on the rye bread
• Slice tomato & cucumber and put it on top of the potatoes
• Pick some thyme
• Top the bread with pickled red onions & thyme
• Season with  salt & pepper

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