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I am halv swedish and has lived a big part of my life in sweeden. In sweden they love to make makaronipudding – it’s a very normal dinner dish – like Mac’n’cheese in US 🙂 It is so good ♥
Makaronipudding is a pastadish that you serve as a sidedish to your meat and vegetables (just like ordinary pasta, rice or mashed potatoes)
It tastes very well, and it it children-friendly.
Recipe
Yield: 4 persons
Ingredients:
Makaronipudding:
- 4 dl pasta
- 1 yellow onion
- 250 grams of bacon (Can be left out.
I don’t use bacon often. I only use it if the rest of the meal are vegetarian or with pork. I don’t mix the bacon with other kinds of meat) - 2 dl grated cheese (Can be left out)
Egg-mixture:
- 3 eggs
- 4 dl cream (or cream mixed with milk – for a lighter version)
- Salt/Pepper
How to do it:
- Preheat the oven to 180 degrees – Hot air
- Cook the pasta, according to the directions, and let it drain
- Dice the onion
- Dice the bacon
- Fry bacon & onions on a pan – high heat for aprox. 2 – 3 minutes
- Mix all the ingredients for the egg-mixture (mix it with a automatic handmixer)
- Butter a oven dish
- In the oven dish you put pasta, onions & bacon in layers (also grated cheese, if you want that)
- Pour the egg-mixture over it
- Put tin foil on top of the oven dish and place it in the oven (in the middle)
- Warm in the oven for aprox. 30 minutes
- After 30 minutes – Remove the tin foil and bake for another 10 minutes
- Take out of the oven, and let it cool down
