Recipe: Pecan & cinnamon cookies

Recipe

Yield: 20 – 24 cookies

Ingredients:

• 270 grams of moscvado sugar
• 1 tsp vanillapowder
• 2 large eggs
• 250 grams of flour
• ½ tsp baking soda
• Salt
• 1 big tsp baking powder
• 100 grams of pecans
• 50 grams of dark chocolate
• 1 tsp cinnamon
• 1 big tbsp cocoa
• 150 grams of soft butter

How to make it:

• Chop the chocolate & pecans
• Mix eggs, muscvado sugar & vanilla powder well together – It has to become a light & airy mass
• Add flour, baking soda, baking powder & salt
• Mix it all well
• Add the soft butter, chocolate, nuts, cinnamon & cocoa
• Mix it all well
• Put the bowl in the fridge until the dough has hardened a bit – then it it easier to handle
• Preheat the oven to 180 degrees
• Shape the dough into round balls and put them on a bakin plate (with baking paper on)
• make sure that there are enough space between the cookie balls, as each cookie will melt and become flat
• Bake in the oven for aprox. 10 minutes
• Take the cookies out of the oven and leave them for aprox. 5 minuttes, after this, you move them to a wire rack and let them cool all down
• Store in tightly closed box with baking sheet in between the cookie layers