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This pointed cabbage salad is so good.
I made it some time ago, as side dish to oven roasted chicken – Recipe on this will be on the blog soon.
Alexander loved this salad, og want me to make it sometime soon!
The salad is delicious & creamy, as I have added creme fraiche. I didn’t add mayo, as I didn’t want the salad to be to fatty 🙂
Recipe
Yield: 4 persons
Ingredients:
- ½ pointed cabbage (a nice big one)
- 1 big sour apple
- 1 bundle of parsley
- 1 red onion
- 1 tsp akacie honey
- 1 can of creme fraiche (38%) – Use 6 – 7 tbsp
- 2 tsp dijon mustard
- 1 lemon or lime
- Salt & pepper
- ½ tsp ground cummin
- ½ tsp ground sweet paprika
How to make it:
- Cut the stalk of the cabbage & ake of half of the leaves
- Wash the leaves, and cut them into thin strips
*I do this by placing the leaves on top of each othet, roll them together & then cut them thinly from the top & down - Put them into a big bowl
- Peel the red onion & cut in half
- Cut it in thin & long pieces
- Wash the apple & parsley
- Chop the parsley
- Peel the apple & grate it
- Add parsley & apple to the bowl
- Mix it well
- In another bowl, mix: Creme fraiche with dijon mustard, spices & honey
- Season with lemon/lime juice and salt & pepper
- Pour the dressing on top of the salad & mix it well
