Recipe: Pomegranate ice cream

Homemade ice cream is just the best ♥
Try this recipe out on delicious pomegranate ice cream .. We really love pomegranates at our home, so this ice cream are just perfect! 🙂

Recipe

Yield: Aprox. 1 ½ liters

Ingredients:

• 6 pasteurized egg yolks
• 2 pomegranates
• Vanilla powder
• 1 lime
• 6 dl milk
• 2 dl cream
• 150 grams of sugar

How to make it:

• Peel the pomegrantes and take out the pomegranate seeds – See here
• Pour milk & cream in a pot
• Add the vanillapowder
• Warm it up, to the boiling point – then put it aside
• Whip egg yolks & sugar to it is light & fluffy
• Pour the milk & cream mixture into the egg mixture, while you stir it
• Put it all back in the pot, and set it on low/medium heat
• Let the mixture thicken – Remember to stir it (almost) all the time (do not let it boil)
• When it has thickened – cool it off
• Now .. Blend the pomegranate seeds and strain it for seeds.
• Add some lemon juice to the blended pomegranate
• Mix carefully your blended fruit into the ice cream
• Pour your ice cream into the ice machine and run it (aprox. 1 hour)
• Eat it right away, or put it in a sealed container and store in the freezer