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I just looove a delicious potato pizza ♥
Though I love a good potato pizza, I have never tried to make one myself – Now I have! It was sooo delicious ♥ ♥
Recipe
Yield: 2 pizzas
Ingredients:
Pizza dough:
- 1/4 liter of water
- 500 grams of manitoba flour or Tipo ’00’ flour
- 15 grams of yeast
- 3 tbsp olive oil
- ½ tsp sugar
- Salt
Pizza
- 1 package of fresh mozzarella
- garlic oil (olive oil + 4 cloves of garlic)
- 1 red onion
- 2 big potatoes
- 1 big sprig of rosemary
- Lots of parmesan
How to make it:
Pizza dough:
- Dissolve the yeast in the water and add the other ingredients
- Mix it, and knead the dough very well. The dough has to be firm and elastic. Knead it for min. 10 minutes (I always use my Kenwood kitchen machine)
- Cover the bowl with plastic wrap if it is going in the fridge or just a dish towel if you leave it on the kitchen table
- Let it raise for min. 4 hours or more
Pizza:
- When the dough is finish raising – Take it out of the fridge and let it rest (take it out, at least 1 hour before you start making the pizza, so the dough isn’t to hard)
- Pre heat the oven to the highest degrees, your oven can manage – Hot air
- Press the garlics and mix it with the oliveoil
- Grate the parmesan
- Slice the mozzarella
- Slice the potatoes & onion with a mandolin iron (if you have one) aprox. 1,5mm thin
- Now .. work with the dough. Roll it and stretch it, so it becomes flat and thin. (use someamount durum flour for rolling the dough out)
- When the doug is thin & flat – place it on a baking paper
- Take the hot baking plate out of the oven, and slide the pizza on baking paper on to the hot baking plate
- Put the garlic oil on the pizza. Then mozzarella, red onions, potatoes & rosemary
- Put in the oven (the bottom shelf)
- Bake the pizza for aprox. 8-10 minutes – Keep an eye on it
- Take the pizza out of the oven. Immediately top the hot pizza with a lot of delicious parmesan cheese and cut it in pieces
⇒ TIP:
You will always get the best result with a dough, if you use a kitchen machine
⇒ TIP:
I always make the pizza dough in the morning, before work – It takes no time :). Then it will be in the fridge (Or just leave it on the kitchen table) to raise all day – and be ready for me when I come home 🙂
