Chicken lasagna

Recipe

Yield: 4 persons

Ingredients:

• 1 package of (fresh) pasta sheets
• 400 – 500 grams of ground chicken
• 1 big yellow onion
• 3 cloves of garlic
• 1 pot of fresh thyme
• 1 can of butter beans
• 2 cans of chopped tomato
• 1 tbsp tomato puré
• Olive oil
• ½ tsp hot paprika
• 1 pinch of cayennepepper
• Salt & pepper
• 1 bag of baby spinach (75 grams)
• 1 bechamelsauce
• 1 parmesan

How to make it:

• Peel the garlic & onion
• Chop the onion
• Press the garlics
• Grate a lot of parmesan, add to a bowl & put a side (for later)
• Wash the spinach, add to a bowl & put a side (for later)
• Pour some oil in a pot & heat it up
• Add onion, garlic, paprika & cayennepepper
• Fry until the onions are soft & shiny
• Cut of half of the thyme
  – Fold the thyme in layers, some times and then cut it in small pieces into the pot
• Stir & fry
• Add the chicken & fry it until it is brown
• Add tomato puré & stir with the chicken
• Add chopped tomatoes & beans
• Add salt & pepper
• Mix it all well together & leave to simmer on low/medium heat for 30 minutes
• Pre heat the oven to 200 degrees – Ordinary heat
• After 30 minutes, build the lasagna
• Start with adding some bechamelsauce to the dish – Bottom & edges
• Add meat, bechamelsauce, spinach leaves & lasagna sheets .. Repeat this way until the lasagna is finnished
  – The last layer on the top, should be meat with bechamel sauce
• Sprinkle with your grated parmesan
• Bake in the oven for 30 – 40 minutes
• You can garnish with some thyme, before serving & serve with a nice salad or a baguette

More recipes with lasagna

⇒ Monias lasagna

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