Recipe: Red cabbage salad

This fresh red cabbaga salad is so delicious
I love it! ♥

It is fresh & really beautiful to serve for guests – All the beautiful colours – Gosh!

The red cabbage salad is great to add to the christmas table
I don’t know about yours?
But Danish christmas food are really fatty, and this salad fits perfectly into this:
A nice, fresh & sour salad is a perfect fit for this fatty food. Makes it a little bit lighter 🙂

The salad is also great for a nice piece of meat at an everyday dinner.

Recipe

Yield: 4 persons

Ingredients:

• 1 red cabbage (200 grams)
• 1 bundle of parsley
• 2 – 3 oranges
• 1 pomegranate (Aprox. 4 tbsp)
• 1 ½ tsp olive oil
• 1 ½ tsp dark balsamic

How to make it:

• Slice the red cabbage finely, put it in a bowl & weigh it
  * Remove the outer leaves & cut of the stalk. Take of some leaves & put some on top of each other. Roll them together & then slice the roll very finely
• Chop the parsley & add to the red cabbage
• Add olive oil & balsamic
• Mix it well
• Peel the pomegranate & remove the seeds
• Peel the oranges, peel of the white & divide them into wedges
  * I cut/peel off the skin off
• Mix the red cabbagesalad with pomegranate & orange wedges