5K
This rice dish is a big hit at our house 🙂
It is easy to make & is really delicious .. The dish is also beautiful & colourful ♥
Recipe
Yield: 4 persons
Ingredients:
- 400 – 500 grams of ground chicken
- 1,5 dl wild rice
- 3 big cloves of garlic
- Corn (1 corn cob – It it is i season or 2 dl frozen corn)
- 8 – 10 cocktail tomatoes (130 grams)
- 2 handfull of fresh spinach
- 1 chili
- 1 red onion
- 1 can of tomato puré
- 1 can of chopped tomatoes
- 1 lime
- Fresh basil for garnish
- Cayenne pepper
- 1 tsp ground sweet paprika
- 1 tsp ground cilantro
- Parmesan
- Olive oil
How to make it:
- Prepare the rice as written on the package & leave to cool
- Peel the garlic & slice thinly. Add to a bowl, and save for later
- Cut the corn cob in half, cook it & cut of the corns. Add to a bowl, and save for later
- Wash the tomatoes & cut into quarters. Add to a bowl, and save for later
- Wash the spinach & chop it. Add to a bowl, and save for later
- Wash the chili, cut in half & chop ½ a chili finely. Add to the bowl with garlic in
- Peel the red onion, dice it finely & Add to the bowl with garlic in
- Heat up a pan
- Add oil, garlic, chili & red onion to the pan
- Fry for 1 minute-ish & then add the ground chicken
- Fry until the chicken is done
- Add 1 big tbsp tomatopuré & mix it well
- Add 1 can chopped tomatoes & the cocktail tomatoes
- Roll the lime (to release the juice), cut in half & press the juice of ½ – 1 lime
- Add paprika, cilantro & the tip of a tsp with cayenne pepper
- Stir it all well & let it simmer on low/medium heat for 20 minutes
- After this, add the corns, chopped spinach & rice
- Fry & stir for 10 minutes
- Divide into bowls & garnish with fresh basil & fresh grated parmesan
⇒ Remember to follow me on sociale media!
You can follow the blog on Instagram, Bloglovin or on the blogs Facebook site.
You can also write a comment on this post (or an e-mail) – Below .. Should you have any questions – I always answer ASAP! 🙂
