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Some time ago I attended a parent arrangment at the school. Everyone should bring some food, and we got the dessert 🙂 I made this delicious ice cream, along with a delicious brownie with white chocolate & pecans. people loved it ♥
It was sooo good! The best ice cream I have made so far … happy happy happy!
Recipe
Yield: Aprox. 1 ½ liters
Ingredients:
- 6 pasteurized egg yolks
- 350 grams of frozen forest fruit
- Vanilla powder
- 1 lemon
- 6 dl milk
- 2 dl cream
- 150 grams of sugar
How to make it:
- Shred the lemon with a citrus-iron (picture below)
- Pour milk & cream in a pot
- Add the vanillapowder and the lemon strips
- Warm it up, to the boiling point – then put it aside
- Whip egg yolks & sugar to it is light & fluffy
- Pour the milk & cream mixture into the egg mixture, while you stir it
- Put it all back in the pot, and set it on low/medium heat
- Let the mixture thicken – Remember to stir it (almost) all the time (do not let it boil)
- When it has thickened – cool it off
- Now .. Blend your berries with the juice of ½ lemon
- Blend it to a smooth mixture
- Strain your fruit mixture for unblended berries & seeds
- Mix carefully your blended fruit into the ice cream
- Pour your ice cream into the ice machine and run it (aprox. 1 hour)
- Eat it right away, or put it in a sealen container and freeze ir in the freezer
