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Recipe
Yield: 4 persons
Ingredients:
Sauce:
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp akacie honey
- 2 tsp sesame oil
- 1 lime (You need ½ – 1 whole lime)
Stir fry:
- 1 package of chicken breast (280 grams)
- 1 chili
- Sesame seeds
- 3 big carrots
- 1 broccoli
- 1 package of noodles
- 4 eggs
- 1 bundle of scallions (6)
- Sesame oil
- 2 cloves of garlic
How to make it:
Sauce:
- Mix all the ingredients for the sauce & put aside
Stir fry:
- Start by preparing the vegetables & add to bowls – This way it all will be much easier 🙂
- Wash the broccoli & cut in small bouqettes (add to a bowl)
- Wash the carrots, cut off the top & bottom and grate on a mandoline iron (julienne) – Add to a bowl
* This way, the carrots will be long pieces that are still thick (they are thin when they are grated)
If you don’t have a mandoline iron, then buy pre grated carrots (they are thicker than home grated carrots – 2 handfull) - Wash the scallions, peel of the outher layer & slice (store som of the green top for garnish). Add to the same bowl as the carrots
- Peel & chop the garlic – Add to a bowl
- Cut a chili in half slice it (½ chili with seed – Medium heat or 1 chili without seeds – no heat. Add to the bowl with garlic
- Dice the chicken and add to a bowl
- Crack your eggs & pour in a bowl
- Prepare the noodles as described on the package (normally 4 – 5 minutes)
Pour into a colander & wash with cold water - Heat up a wok or big/deep pan on high heat. It has to be really hot
* I will recommend a wok. I threw mine out long ago, and have never bought a new one – I wish I had .. It is a bit easier to work with - Add sesame oil to the wok/pan
- Add garlic & chili. Fry until the garlic is soft
- Add chicken & fry until the chicken has gotten some colour
- Take of the pan, and store in a bowl for later use
- Add a bit more sesame oil to the wok/pan
- Ass broccoli & fry for about 2 minutes
- Add carrots, scallions & sesame seeds. Fry for about 4 minutes
- Add eggs & stir until it all has become scrambled
- Add the chicken & mix it up
- Add the sauce & fry while you stir. Let the sauce evaporate
- Add the noodles – little by little
- Mix it all well & sprinkle with scallions (the green top) & sesame seeds
