Tomato & apple dish

Recipe

Yield: 4 persons

Ingredients:

• 250 – 500 grams of plum tomatoes (Attached to a stalk)
• 2 big & sour apples
• 10 cloves of garlic
• 1 organic lemon
• Olive oil
• Sea salt

How to make it:

• Preheat the oven to 200 degrees, hot air
• Carefully wash the tomatoes (as they are attached to the stalk)                                  * Og you wish to serve the tomatoes this way, of cause
• Put them in a ovenproof dish, with baking paper on
• Wash the aples
• Make as many balls from the apples as possible, with a fruit baller
• Add the apples to the dish, together with the tomatoes
• Peel the garlic cloves & add to the dish
• Drip some olive oile on the vegetables, and mix carefully
• Grate ½ lemon on top & season with some sea salt
• Place in the oven for aprox. 10 – 12 minutes
• Take it out of the oven, grate the rest of the lemon over the dish & leave for a couple of minutes to cool down