Pancakes is always a hit 🙂
Especially with kids ♥
Vi sometimes (on rare occasions) eat pancakes for dinner at fridays.
it is so fun & cozy .. Yeah, it just gives a little bit more friday-cozyness 🙂
When I was a child, we also was served pancakes sometimes in the weekend – Maybe that’s why I like it so much.
Great childhood memories ♥
These pancakes are so delicious.
They are thin, silky soft & contains a small amount of sugar 🙂
I want to cut down on all the sugar. We don’t eat the pancakes with sugar on the jam either (It contains enough sugar already 😉 )
Recipe
Yield: 15 pancakes
Ingredients:
- 310 grams of flour
- 5 eggs
- 3 tsp sugar
- ½ tsp salt
- 5 dl milk
- 1 tbsp vanillapowder
How to make it:
- Mix flour, sugar, salt & vanillapowder
- Add the eggs and milk
- Whisk it well together
- Set the heat on medium/high heat and wait for the pan to warm up
- Add a lump of butter and let it melt
- Add some pancake dough and spread it out (very thinly) on the pan
- Fry the pancakes for some seconds on each side (they have to be golden soft & light)
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1 comment
Nam