MoniaMagdalena
  • Madplaner
    • Madplan – Uge 4, 2021

      Madplan – Uge 3, 2021

      Madplan – Uge 2, 2021

      Madplan – Uge 1, 2021

      Madplan – Uge 53, 2020

  • #5569 (no title)
    • Min hverdag
    • Rejser
      • Tyskland
        • München (+lidt Salzburg – Østrig)
      • Spanien
        • #5592 (no title)
          • Playa del Ingles
    • Skønhed & mode
    • Bolig & interiør
    • #5603 (no title)
    • DIY
  • About me
    • About me
  • Language: English
    • Dansk Dansk
    • English English
MoniaMagdalena

Food & Lifestyle Blog

  • Madplaner
    • Madplan – Uge 4, 2021

      Madplan – Uge 3, 2021

      Madplan – Uge 2, 2021

      Madplan – Uge 1, 2021

      Madplan – Uge 53, 2020

  • #5569 (no title)
    • Min hverdag
    • Rejser
      • Tyskland
        • München (+lidt Salzburg – Østrig)
      • Spanien
        • #5592 (no title)
          • Playa del Ingles
    • Skønhed & mode
    • Bolig & interiør
    • #5603 (no title)
    • DIY
  • About me
    • About me
  • Language: English
    • Dansk Dansk
    • English English

Recipe: Crispy chicken with oven roasted poatoes & salad

by MoniaMagdalena 23. February 2016
by MoniaMagdalena 23. February 2016

In our little home, i made theese breaded chicken fillets, with pankoflour. They were really delicious, and it is much more tastier than ordinary breading.
My stepson (6 years) just love when a make those, and he calls them ‘Crispy Chicken’ 😉

I am pretty amazed of this panko breading. The meat just become a bit more delicious, juicier and more light/fluffy


Recipe

Yield: 4 personer

Ingredients:

Chicken:

  • 4 Chicken breasts
  • Panko breading
  • Flour
  • 4 eggs
  • Salt
  • Oil & butter for frying

Oven roasted potatoes:

  • 1 kg potatoes
  • Seasalt
  • 6 cloves of garlic
  • ½ – 1 dl olive oil
  • Fresh thyme

Salad:

  • 75 grams arugula
  • 1 bundle of asparagus
  • 1 bundle of scallions
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp acacia honey
  • Salt & pepper

Andet:

  • 1 can of bearnaise sauce

How to make it:

Chicken:

  • Cut each chicken breast into 3-4 pieces
  • Beat the eggs together in a bowl
  • Organise your things on the kitchen table: a plate with flour, a bowl with the eggs and a plate with panko breading
  • Take a piece of chicken and put it in the flour (make sure to get flour/egg/panko all over the chicken and on all sides), then in the egg and finnish with the panko. Same procedure with all the other chicken pieces.
  • Varm up a frying pan. Add butter
  • Place the chicken fillets on the frying pan and fry them until the breading are golden brown and delicuous
  • Season with salt

Oven roasted potatoes:

  • Preheat your oven to 200 degrees – Hot air
  • Wash & scrub your potatoes
  • Cut the potatoes into wedges
  • Press the garlic
  • Pour the potatoes in a freezing bag
  • Add garlic, olive oil & thyme
  • Tie a knot on the bag and mix it all very well. If you want, you can leave them in the fridge to marinate, as long as possible
  • Put the potatoes on a baking sheet, with baking paper on
  • Season with sea salt
  • Bake it in the oven for about 20 – 30 minuttes

Salad:

  • Mix the dressing well (olive oil, lemon juice, honet + salt & pepper)
  • Wash the arugula & add to a bowl
  • Mix the arugula with the dressing
  • Wash asparagus & scallions
  • Crack the bottom of your asparagus & cut into small pieces
  • Blanch the asparagus very short (or pour over hot water)
    * When they are done, pour over cold water
  • Slice the scallions
  • Mix asparagus & scallions with the arugula

Serve with heated bearnaise sauce

Get Free Email Updates!

Signup now and recive my newsletter

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Del dette:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
aftensmadbørnevenlig madbreaded foodchickenchildren friendly fooddinnerfjærkrægreen saladgreenie goodiesgrøn salatgrønt og godtgrøntsagerkartoflerpaneret madpankopotatoespoultrysaladsalatvegetables
0 comment
0
FacebookTwitterPinterestLinkedinEmail
MoniaMagdalena

previous post
Recipe: Spaghetti & Meatballs
next post
Recipe: Rissoles with stewed peas & carrots

Du er måske også interesseret i

Spaghetti lasagne

19. January 2021

Smoothie med grønkål og vindruer

21. January 2021

Pasta pomodoro e basilico med varmrøget laks

8. January 2021

Ovnbagt hokkaido med kål & linser

8. November 2019

Opskrift: Carpaccio

18. August 2018

Leave a Comment Cancel Reply

Opskrift Vurdering




Save my name, email, and website in this browser for the next time I comment.

* By using this form you agree with the storage and handling of your data by this website.

Abonner på blog via e-mail

Indtast din e-mail adresse for at modtage nye indlæg direkte i din mailbox :)

Promotion Image

Latest comments

  • MoniaMagdalena on Thai-style fish cakes with spicy noodle &carrot salad
  • maibritt jørgensen on Thai-style fish cakes with spicy noodle &carrot salad
  • MoniaMagdalena on Madplan – Uge 51, 2020
  • maibritt jørgensen on Madplan – Uge 51, 2020
  • maibritt jørgensen on Madplan – Uge 49, 2020
  • Line Rasmussen on Mango & pineapple smoothie
  • MoniaMagdalena on Beautiful green basil dressing
Promotion Image

Follow on Pinterest:

@MoniaMagdalena
Promotion Image

Popular Posts

  • 1

    Madplan – Uge 4, 2021

  • 2

    (Dansk) Opskrift: Verdens bedste franskbrød

  • 3

    My new amazing sous vide + Recipe on sous vide pork tenderloin with herbs & bacon