In our little home, i made theese breaded chicken fillets, with pankoflour. They were really delicious, and it is much more tastier than ordinary breading.
My stepson (6 years) just love when a make those, and he calls them ‘Crispy Chicken’ 😉
I am pretty amazed of this panko breading. The meat just become a bit more delicious, juicier and more light/fluffy
Recipe
Yield: 4 personer
Ingredients:
- 4 Chicken breasts
- Panko breading
- Flour
- 4 eggs
- Salt
- Oil & butter for frying
How to make it:
- Cut each chicken breast into 3-4 pieces
- Beat the eggs together in a bowl
- Organise your things on the kitchen table: a plate with flour, a bowl with the eggs and a plate with panko breading
- Take a piece of chicken and put it in the flour (make sure to get flour/egg/panko all over the chicken and on all sides), then in the egg and finnish with the panko. Same procedure with all the other chicken pieces.
- Varm up a frying pan. Add butter
- Place the chicken fillets on the frying pan and fry them until the breading are golden brown and delicuous
- Season with salt
I served my chicken fillets with ovenfried garlic potatoes, bearnaise and salad
