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I have been experimenting in the kitchen, with different sorts of cookies – Yes, we love cookies at our house ♥, and I randomly came up on the idea to crush bananas into the cookies, so that I could make delicious banana cookies.
The banana cookies were very delicious 🙂 Yum!
Recipe
Yield: 20 – 24 cookies
Ingredients:
- 270 grams of moscvado sugar
- 1 tsp vanillapowder
- 2 large eggs
- 250 grams of flour
- ½ tsp baking soda
- Salt
- 1 big tsp baking powder
- 100 grams of dark chocolate
- 70 grams of dried bananas (banana chips)
- 150 grams of soft butter
How to make it:
- Chop the chocolate
- Blend the banana chipes to flour in a coffee grinder, mini chopper or food processor
- Mix eggs, muscvado sugar & vanilla powder well together – It has to become a light & airy mass
- Add flour, baking soda, baking powder & salt
- Mix it all well
- Add the soft butter, chocolate & bananas
- Mix it all well
- Put the bowl in the fridge until the dough has hardened a bit – then it it easier to handle
- Preheat the oven to 180 degrees
- Shape the dough into round balls and put them on a bakin plate (with baking sheet on)
- make sure that there are enough space between the cookie balls, as each cookie will melt and become flat
- Bake in the oven for aprox. 10 minutes
- Take the cookies out of the oven and leave them for aprox. 5 minuttes, after this, you move them to a wire rack and let them cool all down
- Store in tightly closed box with baking sheet in between the cookie layers
