Thai-style fish cakes with spicy noodle &carrot salad

6.1K

Recipe

Yield: 4 persons

Ingredients:

Carrot noodles:

• 3 big carrots
• 15 grams of ginger
• 1/4 – ½ chili
• 3 scallions
• 1 pot of cilantro (the leaves)
• 1 lime
• Rice-noodles for 4 persons
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Fish cakes:

• 2 packages of ground fish with salmon & cod (800 grams. Homemade or bought)
• 1 can of crab meat
• 3 cloves of garlic
• 1 big red onion
• 2 stalks of lemongrass
• 2 tbsp finely chopped ginger
• 4 kaffir-lime leaves
• 1 tsp harissa
• 1 tbsp finely chopped cilantro stalks
• 1 lime
• Olive oil or sesame oil

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How to make it:

Carrot noodles

• Wash the carrots & coarsley grate them
• Peel the ginger & grate it finely
• Mix carrots & ginger
• Wash the scallions, peel of the outher layer & slice
• Wash the chili, remove the seeds (if you wish) & chop
• Chop the cilantro leaves coarsley
• Mix cilantro, chili & scallions in the carrotmix
• squeeze with ½ lime
• Prepare the noodles ad described on the package
• Pour out the water and immediately add sesame oil & sesame seeds. Mix
• Mix well with the carrots & add to a serving bowl

Fish cakes:

• Mix the ground fish meat with the crab meat
• Peel & finley chop red onion & garlic
• Cut top & bottom of the lemongrass & peel off the outher layer
• Chop it finely
• Cut of the cilantrostalks & chop them finely
• Peel the ginger
• Chop the ginger & kaffir lime leaves
• Add red onions, garlic, lemongrass, ginger, kaffir lime leaves, harissa & cilantrostalks to the fish mixture
• Mix it all very well together
• Roll the lime (to release the juice) & squeeze the juice from ½ lime into the mixture – Mix
• Sculp meatballs of the fishmixture with a spoon & fry in lots of sesame oil or butter on a pan

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