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Opskrift

Antal: 4 personer

Ingredienser:

  • 1 kg små kartofler
  • Havsalt/peber
  • Olivenolie
  • 2 tsk paprika
  • 6 kviste timian
  • 3 fed hvidløg

Sådan gør du:

  • Forvarm ovnen til 200 grader – varmluft
  • Vask/skrub kartoflerne & skær dem i halve
  • Press dine hvidløg
  • Hæld kartoflerne i en frysepose og tilføj olie, paprika, salt/peber & hvidløg. Posen lukkes og det hele rystes godt sammen
  • Hæld det ud i en bradepande beklædt med bagepapir og læg et par timian kviste over
  • Sæt i oven – Bag i ca 25-30 minutter

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Recipe

Yield: 4 persons

Ingredients:

  • 1 kg of mini/baby potatoes
  • Salt/pepper
  • Oliveoil
  • 2 tsp paprika
  • 6 branches of thyme
  • 3 cloves og garlic

How to make it:

  • Preheat the oven to 200c – hot air
  • Wash & scrub your potatoes – Cut them into half
  • Press the garlic
  • Pour your potatoes, in a freezing bag and add oil, paprika. salt/pepper & garlic.
  • Tie your bag with a knot, and mix it all well together
  • Pour the whole ting out on a baking plate (with baking sheet) – Put the thyme over and put it in the oven (in the middle) for about 25 – 30 minutes

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Nyhedsbrev

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