Recipe: Brownie with white chocolate & pecans

Some time ago i was attending a parent arrangement at the school, and we all had to bring food. Starter, main course or dessert. We got the dessert, and I decided to make this amazing brownie with white chocolate & pecans ♥

The cake was sooo god, and I also made an ice cream with forest berries to go with it – yum! 😛

Recipe

Yield: 1 ovenproof dish (36 x 23 x 4,5 cm)

Ingredients:

• 125 grams of flour
• 200 grams of butter
• 200 grams of dark chocolate (about. 70%)
• 100 – 150 grams of white chocolate
• 1 handfull of pecans
• Vanillapowder
• 3 eggs
• 260 grams of sugar
• Salt

How to make it:

• Preheat the oven to 180 degrees – hot air
• Chop the chocolate (both of them)
• Chop the nuts
• At low heat, melt the butter & mix in the dark chocolate. stir it with a rubber spatula, until the mixture is nice & smooth. Let it cool
• Mix eggs & sugar and whip until it’s light & fluffy
• Add flour & vanillapowder and mix it well
• When the butter/chocolate mixture has cooled down, mix it nice and easy in the rest of the dough with the rubber spatula
• Add the white chocolate bits & the nuts
• Put baking sheet in a baking tin and pour the dough in
• bake in the oven for about 25-30 minutes
• Put it in the fridge to cool down, and then cut it into nice bits

I have used a baking tin, in the size: 36 x 23 x 4,5 cm from Aldente

→ TIP:
Spread a bit seasalt over the cake before you put it in the oven… It gives the cake a nice touc

→ TIP:
The cake has to be crispy on the top, and nice & smushi/wet inside! You can store it in the fridge for 1 week or 2 🙂 Bonus!