Recipe: Delicious & spicy chai tea

I really like chai tea ♥
But it is really rare that I drink chai, that I haven’t made myself.
T think it is super cozy & delicious with a chai in the afternoon or weekends in the winter months, but chai powder, taht you buy is filled with sugar, E-numbers & other stuff that shouldn’t be there.

make it yourself and get a chai with clean & natural ingredients – It is so tasty.
You can make chai tea for a lot of days, and just store it in the fridge for some days 🙂 That’s so great.
The you only need to heat it up & froth your milk.

I use oat milk, which i froth in my Senseo milk twister.

Recipe

Yield: 3 tea cups

Ingredients:

• 3 dl water
• 1 tea bag of ‘black tea – English breakfast tea, Earl greey’
• 5 cm ginger
• 3 cinnamon sticks
• 10 cloves
• 10 cardamom cloves
• tbsp sugar
• Milk or plantmilk (aprox. 4 ½ dl)

How to make it:

• Peel your ginger & cut it in half
• Pour all of your spices (exept 1 cinnamon stick) into a minichopper/coffee mill/food processor & crush them
• Pour 3 dl water into a pot
• Cut the tea bag, and pour the tea leaves into the pot
• Add ginger, sugar, crushed spices & cinnamon stick
• Bring it to a boil, and let it simmer for aprox. 1 minute
• Let it all cool down
• Strain the tea
• When you serve the tea, do this:
• Put the strained tea into a pot – add milk or plant milk (I use almond milk. Use aprox. 1 – 1½ dl milk to 1 dl tea), bring it to a boil. Top it with milk foam & cinnamon ♥

→ TIP!
For a more creamy chai – Warm up your milk in a milk frother, and add it to the warm tea in a cup or glass

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