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Delicious garniture for your dinner ♥ ♥
These carrots are super delicious & crispy – with a nice taste of rosemary 🙂
Recipe
Yield: 2 persons
Ingredients:
- 3 big carrots
- 2 tsp honey
- 1 ½ tbsp oliveoil
- 2 branches of rosemary
How to make it:
- Peel the carrots and dice them
- Heat up your pan, and pour on oil & honey
- Let it melt & effervesce
- Add rosemary – and let it deliver flavour
- Add the carrots
- Fry them until they are warm and tender – but still has a bite