Recipe: Creamed spinach

by MoniaMagdalena

I just love a delicious & creamy spinach.. It is so good, and fits well with pork.
I sometimes make it at home, and when I do – I love it, when it is cooked in, to a creamy sauce.

Last time I made creamed spinach, I made it with 2 delicious and thick pork chops – Made from free range pig They were so delicious, and fried to perfection The pork chop had a nice brown colour and was a bit crispy on the outside, and on the inside they were light pink .. amazing!

There’s nothing worse, than a piece of meat that is fried to death, and are all grey on the inside – unfortunately most people make that mistake 🙁

For my delicous por chops, I made the creamy spinach, boiled baby potatoes & honey glazed carrots. Delicious food on a ordinary monday


Yield:  2 persons


  • 200 grams of fresh spinach
  • 50 grams of butter
  • Salt/pepper
  • Nutmeg
  • 250 ml of cream

How to make it:

  • Wash your spinach & pour it into a bowl
  • Put your hub on medium heat
  • Put the butter into a pot and let it melt
  • Add your spinach – little by little (If the pot isn’t big enough, then the spinach just have to collapse, before adding more)
  • Stir & notch the spinach until it all has collapsed
  • Afd a bit cream, and let it evaporate. When it has thickened – add more cream
  • Let it evaporate – remember to stir once in a while
  • Add somenutmeg
  • Let it evaporate even more, of you want a thick mass, or let it be if you want it more fluid & saucy

Serve with delicious & thick pork chops, small boilet potatoes & honey glazed carrots

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Læs også


VenterPaaVinBlog Tuesday April 25th, 2017 - 11:51 AM
Det er også bare en af mine favoritter - især med laks og blomkålsmos eller netop kartofler med skræl. Uhm..- A
Magdalinda Tuesday April 25th, 2017 - 12:47 PM
Det er super lækkert .. Man spiser det for lidt! ;)

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