Recipe: Tenderloin in paprika-cream sauce

I love Autum and Winter, and the food it brings with it 🙂 One of my favourite Winter / fall dishes  is this …. a lot of pork, and a lot of cream ♥
I eat it with LOTS of mashed potatoes  or rice – so yummy! ♥

Recipe

Yield: 4 persons

Ingredients:

• 1 pork tenderloin
• 1 can peeled/chopped tomatoes
• 1 yellow onion
• 1 package of cocktail sausages
• 1 package of bacon
• ½ liter of cream
• 3 cloves of garlic
• Ground paprika (aprox. 1 tbsp)
• Parsley

How to make it:

• Preheat the oven to 200 degress – Hot air
• Trim your tenderloion and slice it
• Fry it on a pan with butter on – Just until it has gotten a nice brown colour
• When they are done, put them into a ovenproof dish
• Dice the onion & thinly slice the garlics
• Cut the sausages into half (vertical)
• Fry bacon, garlic & onion
• Add the sausages and roast for aprox. 2 minutes
• Add the peeled tomatoes, cream & ground paprika.
• Let it simmer for 1 – 2 minutes
• When it is done, add the cream mixture to the porkloin in the ovenproof dish
• Bake for 30 minutes
• Take out of the oven and garnish with chopped parsley
• Serve with mashed potatoes or rice

Bon appetit! ♥