4K
New years eve we got delicious ice cream (sadly not home made – I didn’t have an ice cream machine at that time)
The ice cream was sprinkled with Almond crunch that I had made myself. It was delicious, and my nephew (5 years old) just loved it – and wanted more! He ate 3 portions 😉
→ BONUS: It it so easy to make 🙂
Recipe
Yield: 6 persons
Ingredients:
- 100 grams of almonds
- 110 grams of sugar
How to make it:
- Heat up a pan on high heat
- Pour on sugar, and wait for it to melt
- When almost all thesugar has melted – Turn the heat a bit down
- When all of the sugar has melted – Pour on the almonds
- Mix it well together – aprox. 5 minutes
- When all the almonds is covered in sugar – place them on a baking plate (with baking paper on), and let them cool off. They have to be all cooled down
- When the almonds are cold, put them on a cutting board and chop them, the size that you want
→ TIP:
Use a spatula in metal to mix the almonds and the sugar with. It is much easier to get the stiffened sugar off it
→TIP:
Remember that the almonds have to be all cold, before you chop them, or else they are getting to soft
→ TIP:
Left-overs are stored in an airtight box. Stored for about 5 days
