Banana pancakes

Delicious, healthy & airy banana pancakes.

These pancakes are very delicious, light & fast to make – And they taste amazing!
They are great as a delicious & healthy breakfast alternative.

My banana pancakes contains no sugar or milk, and only very few ingredients 🙂
I make these when I have some extra time in the morning, wanna make something more delicuous for myself or Alexander (my stepson).

Recipe

Yield: 10 pancakes

Ingredients:

• 4 eggs
• 2 bananas
• 2 tsp bagepulver
• ½ tsp vanilla powder
• ½ tsp cinnamon
• Butter or coconutoil (for frying)

How to make it:

• Peel the bananas & cut into big chunks
• Add to a measure cup/long cup belonging to a hand blender
• Add the eggs
• Add vanillapowder, cinnamon & baking soda
• Heat up a pan (high heat) and then lower to medium heat
• Mix it all well together with a hand blender
• Add butter or coconut oil to the pan & add some dough to the pan (aprox. 0,25 dl each)
• Fry each pancake for aprox. 1 1/2 – 2 minutes on each side (Don’t flip them until there are air bubbles on top of the dough)
• Flip the pancakes very carefully with a rubber/silicone spatulla

⇒ I eat the pancakes with mango compoté & fresh raspberries