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Recipe
Yield: 4 persons
Ingredients:
- 7 – 8 big yellow onions
- 150 grams of butter
- 4 tbsp water
How to make it:
- Slice the onions thinly
- Heat up a pan & add 50 grams of butter
- Add the onions & fry them. Stir a bit
- Add another 80 -100 grams of butter (diced), around on the pan
- Stir onions & butter, and leave it for some minutes. Then stir again
- Repeat until the onions are golden
- Add 2 tbsp of water & let it simmer until the onions are soft & beautiful golden
