Recipe: Butternut squash puré

Have you ever tasted butternut squash?

it is sooo delicious – It tastes like pumpkin.. Which it also is .. (It is a mix between a squash & a pumpkin)

A butternut squash tastes very sweet, just like a hokkaido pumpkin ♥

Some days ago, I made a puré of my butternut squash, and it was delicious.
You can use the puré for a lot of things:

• As baby food
• In cakes
• As pasta sauce
• As a snack

I have used the puré for cupcakes & pasta sauce – Recipes will be posted later.

Recipe

Yield: Aprox. 500 grams

Ingredients:

• 1 butternut squash

How to make it:

• Preheat the oven to 200 degrees (not hotair)
• Cut your beautiful butternut squash into half
• Scrape out mot of the seeds with a fork
• Scrape rest of the seeds & the fibers with a sharp knife
• Place the two halves on a baking sheet, with baking paper on (the butternut squash placed with the peel facing up)
• Put in the oven for 30 minutes
• take it out of the oven and let it cool off
• When it has cooled, then scrape / take off the peel
• Dice the butternut squash
• Pour the diced butternut squash into a foodprocessor, hand blender or mini chopper and blend it to a beautifull smooth puré