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My crispy chicken is made with panko breading.
I just love panko. Panko is a Japanese breading, that is much more crispy, airy & puffy.
.. I use it often 🙂
Crispy chicken is big big hit in our house ♥
Recipe
Yield: 4 persons
Ingredients:
- 4 Chicken breasts
- Panko breading
- Flour
- 4 eggs
- Salt
- Oil & butter for frying
How to make it:
- Cut each chicken breast into 3-4 pieces
- Beat the eggs together in a bowl
- Organise your things on the kitchen table: a plate with flour, a bowl with the eggs and a plate with panko breading
- Take a piece of chicken and put it in the flour (make sure to get flour/egg/panko all over the chicken and on all sides), then in the egg and finnish with the panko. Same procedure with all the other chicken pieces.
- Varm up a frying pan. Add butter
- Place the chicken fillets on the frying pan and fry them until the breading are golden brown and delicuous
- Season with salt
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