A little delicious meatball once in a while is delicious – Just not too much of them 🙂
I, myself think of traditional danish food as a bit boring . Just brown & boring – Both for taste & sight.
Maybe it’s just because I have been raised with only that kind of food …
To make it more delicious remember to add a lot of salt, pepper, yellow onion & a bit nutmeg – it will give them a lot more taste ♥
You can choose to eat the meatballs with traditional garnish as potatoes & gravy or with a healthier & more colourfull garnish as couscous salad with pumpkin.
If you are more to chicken, then I have an amazing chicken meatballs recipe.
Recipe
Yield: 4 persons
Ingredients:
- 400 – 500 grams ground pork & veal
- 1 little/medium yellow onion
- 1 egg
- 2 tbsp oats
- 1 dl milk
- 2 tsk salt
- Pepper
- Nutmeg
- Butter (For frying)
How to make it:
- Mix the meat with salt in a bowl & stir it
- Peel & chop the onion in a minichopper/foodprocessor
- Mix the meat with onion, egg, oats, milk, finely grated nutmeg & pepper
- Stir until you have a soft meat-mix
- Fry in butter on a pan, for about 6 – 8 minutes
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