3.8K
Recipe
Yield: 4 persons
Ingredients:
- 1 kg small/baby potatoes
- 1 – 2 bundle of radishes
- 1 big package of fresh pea pods (or 1 bag of frozen peas)
- Parmesan
- Pesto
How to make it:
- If you use frozen peas – Defrost the peas
- Make the pesto
- Cut the potatoes in half & boil in salted water (Do not overcook them)
- Wash the radishes & slice them
- Remove the peas from the pods
- Pour out the water from the potato pot & leave the potatoes to cool
- When the potatoes are cold, then mix with pesto & pour them into a serving bowl
- Add the radishes & peas
- Top with a lot of delicious fresh grated parmesan (I use a mandoline iron – 1,5 mm)
