Recipe: Pork chops in paprika cream sauce

I just love dishes, where it all is made in one dish or pot.
It is so easy, and so delicious – It just takes care of itself.. lovely 🙂

One of my favourites is pork chops in paprika cream sauce, Yum!
It is so delicious .. Especially with mashed potatoes
– It becomes a little heavier with mashed potatoes, instead of rice .. But I just love mashed potatoes 😉

Recipe

Yield: 4 persons

Ingredients:

• 4 pork chops
• 1 can peeled/chopped tomatoes
• 1 yellow onion
• 1 package of cocktail sausages (200 grams)
• 1 package of diced bacon (200 grams)
• ½ liter of cream
• 3 cloves of garlic
• Ground paprika (aprox. 1 tbsp)
• 1 pot of parsley

How to make it:

• Preheat the oven to 200 degress – Hot air
• Chop the parsley
• Put the pork chops on a very hot pan, with butter on.
• Fry, shortly. Until it has gotten a nice brown colour
• When they are done, put them into a ovenproof dish
• Dice the onion & thinly slice the garlics
• Cut the sausages into half (vertical)
• Fry bacon, garlic & onion
• Add the sausages and roast for aprox. 2 minutes
• Add the peeled tomatoes, cream & ground paprika.
• Let it simmer for 1 – 2 minutes
• When it is done, add the cream mixture on top of the pork chops
• Bake for 30 minutes
• Take out of the oven and garnish with chopped parsley
• Serve with mashed potatoes or rice