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I just love, making coldraised buns in the weekends for breakfast. It is fast and very easy to make, and tastes amazing ♥
Recipe
Yield: aprox. 10 buns
Ingredients:
- 5 dl cold water
- 20 grams of yeast
- 4 tbsp of olive oil
- Salt
- 200 grams of ex. Graham flour or wholemeal flour
- 400 grams of wheat flour
- Ground cardamome (aprox. 1 tsp)
How to make it:
In the evening:
- The dough has to be made the evening before
- Dissolve the yeast in water and add the rest of the ingredients
- Mix it well
- Cover with clingfilm and put in the fridge for the next morning/day
The morning after:
- Preheat the oven to 200 degress – hot air
- Make your hand wet, take some dough and place it on the baking sheet (with a baking paper on)
- Brush with beaten eggs
- Bake in the oven for aprox. 20 minutes
→ TIP:
I always use a kitchen machine to make my bread and buns. The dough becomes so much better, and you can let it knead the dough while you make other stuff 😉
My Kitchen machine is fantastic! It is a Kenwood Major
→ TIP:
These buns are amazing with sea salt on top, and possibly some rosemary or thyme – So great to soup, lasagne or some other warm dish
