Honey glazed carrots

Recipe

Yield: 4 persons

Ingredients:

• 10 carrots
• Olive oil
• 1 tbsp akacie honey
• Some thyme (Fresh)
• Sea salt

How to make it:

• Wash, peel, cut the top & bottom  of the carrots and cut them in half or quarters – Depend on how thick or thin they are
• Heat up a pan
• Add olive oil
• When the pan is very hot, add the carrots
• Sprinkle with salt & add thyme (Rub the thyme between your fingers – over the pan, so that the leaves ar added to the carrots. Then add the stalks, with the rest of the leaves on
• Fry for about 2 minutes
• Add honey & fry for aprox. 15 minutes – Stir once in a while – The carrots should have gotten colour & be cooked, but still have some bite

⇒ Remember to follow me on sociale media!
You can follow the blog on Instagram, Bloglovin or on the blogs Facebook site.
You can also write a comment on this post (or an e-mail) – Below .. Should you have any questions – I always answer ASAP! 🙂