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At our home we love pasta, and we love all different sorts of pasta dishes ♥
Most pasta dishes are both easy & fast to make, and they are therefore great for the days where you are in a hurry with dinner.
This pastasauce is super delicious & vegetarian – If you use soycream instead of ordinary cream.
Also.. Butternut squash is very delicious & can be used for several things.
Butternut squash is very healthy (and delicious). It contains fibers, Vitamin A, E & C, manganese, magnesium & potassium.
Recipe
Yield: 4 persons
Ingredients:
- 70 grams of baby spinach
- 1 chili
- ½ liter cream or soycream
- 1 lemon
- 10 – 12 tbsp butternut squash puré
- 2 clove of garlic
- 500 grams of fresh pasta
- Parsley
- Parmesan
How to make it:
- Wash & chop the chili
- Peel & chop the garlic
- Wash the spinach
- Wash & chop the parsley
- Grate the lemon zest finely – so that you have 1 tbsp of lemon zest
- heat up a deep pan
- Pour on some oil & fry garlic & chili
- Add in the cream
- Bring to a boil, and let it simmer
- Add lemon zesr & butternut aquash puré – Mix it & let it simme for a bit
- Add the spinac. Let it simmer & let the spinch leaves collapse
- The sauce should have a lightly thickened consistency
- Season with salt & pepper og perhaps some more lemon zest
- Cook the pasta – Pour it into a colander & put the pasta back in the pot
- Add the creamsauce to the pasta & mix it well
- Sprinkle with chopped parsley & grated parmesan
→ Eat the pasta as it is, or maybe with a delicious chicken breast
