Recipe: Easy & fast pasta dish

Delicious, fast & easy dinner ♥
This pasta dish, with oven roasted tomatoes is so great, and it is a dish, that most people would like 🙂

Using oven roasted tomatoes, instead of raw tomatoes, gives the dish an extra touch.
They become so juicy, tasty & sweet.

Recipe

Yield: 4 persons

Ingredients:

• 500 grams of pasta
• Diced bacon (Aprox. 450 grams)
• 1 package of cherrytomater (300 – 500 grams)
• 1 bag of pine nuts (80 grams)
• 2 avocado
• Parmesan
• Olive oil
• Sea salt
• Pesto

How to make it:

• Preheat the oven to 200 degrees, hot air
• Make the pesto
• Grate the parmesan finely & put it in a bowl
• Wash the tomatoes, put them on a baking sheet, with baking paper on, mix with olive oil & sprinkle with sea salt
• Put in the oven for 20 minutes
• Fry the bacon & put the diced bacon in a bowl
• Roast the pine nuts on a dry pan & put them in a bowl
• Cook the pasta
• Peel the avocado & remove the stone
• Dice the avocado & put them in a bowl
• Put the tomatoes in a bowl
• When the pasta is finnish, drain it & mix the pasta with aprox. 4 tbsp of pesto
• Serve the pasta from the pot, together with all the other bowla, so that you can make your own pasta salad

⇒ The pesto can be made days before, you have to use it, so that it is easier to find time to make it 🙂
Just remember always to cover the pesto on top with olive oil