Recipe: Salted caramel cookies

by MoniaMagdalena
0 comment

Home at our house, we love cookies .. & I love eating them, making them & experimenting making new & delicious cookie versions.

I have just had a a long time, where I have been making a lot of salted caramel sauce – I love it .. And you can use it for so many things.
I had a whole glas of salted caramel to use, so I thought of making these deliv´cious cookies with salted caramel sauce 🙂

They are so yummy! 

We can really disagree about how the cookies should be.
I want mine nice & chewy & my boyfriend want them crunchy (really crunchy!)


Yield: 20 – 24 cookies


  • 270 grams of moscvado sugar
  • 1 tsp vanillapowder
  • 2 large eggs
  • 250 grams of flour
  • ½ tsp baking soda
  • Salt
  • 1 big tsp baking powder
  • 40 – 80 grams of flaked or chopped almonds
  • 4 tbsp salted caramel sauce
  • 150 grams of soft butter

How to make it:

  • Mix eggs, muscvado sugar & vanilla powder well together – It should become a light & airy mass
  • Add flour, baking soda, baking powder & salt
  • Mix it all well
  • Add the soft butter, chopped almonds & caramel sauce
  • Mix it all well
  • Put the bowl in the fridge until the dough has hardened a bit – then it it easier to handle
  • Preheat the oven to 180 degrees (ordinary heat)
  • Shape the dough into round balls with a tablespoon and put them on a bakin sheet, with baking paper on
  • Make sure that there are enough space between the cookie balls, as each cookie will melt and become flat
  • Bake in the oven for aprox. 10 minutes
  • Take the cookies out of the oven and leave them for aprox. 5 minuttes, after this, you move them to a wire rack and let them cool all down
  • Store in tightly closed box with baking sheet in between the cookie layers


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