Spicy carrot salad

Recipe

Yield: 4 persons

Ingredients:

• 6 carrots
• 15 grams of fresh ginger
• 1/4 – ½ chili
• 3 scallions
• 1 bundle of cilantro (leaves)
• 2 tbsp olive oil
• 1 lime
• 1 handful pumpkin seeds

How to make it:

• Wash & grate the carrots coarsely
• Peel the ginger & grate it finely
• Mix carrots & ginger
• Wash the scallions, peel of the puther layer & dice it finely
• Wash the chili, remove the seeds & dice it finely
• Chop the cilantro leaves
• Add cilantro, chili & scallions to the carrot mixture
• Mix it well together
• Roll the lime (to release the juice) & cut in half
• In a bowl add the lime juice & olive oil. Stir
• Add to the salad & mix it
• Sprinkle with pumpkin seeds

More dishes with Carrots:

⇒ Carrot juice
⇒ Creamy pasta dish with tiger shrimps & carrots
⇒ Honey glazed carrots
⇒ Filled courgettes
⇒ Rissoles with stewed peas & carrots

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