I made this delicious chocolate cake for my boyfriend the other day .. And .. The cake was so good ..
In one cake, there are cake for about 7-8 people – it is heavy! I baked this cake only for my boyfriend (and I) I ate 1 piece – and he ate the rest 😉
You will not regret making this cake ♥
Recipe
Yield: 1 cake (aprox. 21-24 cm in diameter)
Ingredients:
- 100 grams of butter
- 2 large eggs
- 3 dl sugar
- 2 ½ dl flour
- 4 tbsp cocoa (for baking)
- 1 ½ tsp vanilla powder
- Pinch of salt
How to make it:
- Preheat the oven to 200 degress
- Butter a round baking tin/pie tin and sprinkle it with some breadcrumbs (if it’s not “non stick”)
- Melt the butter on low heat
- Add eggs and sugar to a bowl,a nd mix it well together
- Add the melted butter
- Mix
- Add cocoa, flour, salt & vanilla powder and mix it all very well
- Pour the dough in a baking tin (about. 21 – 24 cm in diameter)
- Put it in the oven for aprox. 15 minutes
- Take it out of the oven and let it cool down
- When it has cooled down, garnish it with powdered sugar
* I served the cake with Creme Fraiche (mixed with vanilla powder) and raspberry coulis! ♥
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