Oven roasted honey-carrots

Recipe

Yield: 4 persons

Ingredients:

• 8 fresh carrots
• 2 tbsp akacie honey
• 2 tbsp olive oil
• 1 lemon
• Sea salt

How to make it:

• Pre heat the oven to 200 degrees, hot air
• Cut the lemon in half (You can roll it before, to release more of the juice)
• Wash the carrots & cut of the most of the top
• Mix honey, olive oil & 1 tbsp lemon juice
• Dice the lemon
• Put the carrots on a bakingplate, with baking paper on
• Pour the honey/oil mixture on top of the carrots & mix
• Sprinkle with sea salt & add the lemons
• Bake in the oven for aprox. 30 minutes
• Take out of the oven & squeeze the juice from the oven roasted lemons over the carrots

Other recipes with carrots

⇒ Pan fried carrots
⇒ Honey glazed carrots

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