Preheat the oven to 200 degrees, ordinary oven – Not hot air
Dissolve yeast in the water and add the other ingredients
Knead the dough very well .. It has to be firm & elastic
Cover the bowl with cling film & leave on the kitchentable for min. 1 hour
Coarsly grate the emmentaler
Pick the basil leaves from the plant & chop them
Peel & press/grate finely the garlic – Mix with the olive oil
When the dough has raised, then divide it in two parts
With a roling pin, roll each part flat. Sprinkle with durum flour, while rolling
Add tomatosauce & then the garlic oil
Sprinkle with basil
Sprinkle with as much ham & cheese you want
Carefully roll the dough together (as it was a roulade) & then cut pieces of 2 – 3 cm thicknes
Add each bun to a bakingplate, with baking paper on and carefully press each a bit down
Brush with milk
Put in the middle rack of the oven for aprox. 10 minutes
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