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Well, I have started to make my own lunch and bring it to work, instead of eating in the canteen at work, as I want to eat healthier food. More greens & less meat! 🙂
I made these buns for my lunchbox, and they are really delicious ♥ They have a chewy crust, but are soft & juicy on the inside..
You start out making them in the evening, and let them raise in the fridge over the night – bake it in the morning. fast, easy & really delicious ♥
Recipe
Yield: aprox. 10 buns
Ingredients:
- 5 dl water
- 7 grams of yeast
- Salt
- 400 grams of flour
- 200 grams of durum flour
- Extra flour for sprinkle
How to make it:
Evening:
- Dissolve the yeast in the water
- Add the flour & mix it, until the dough is nice & smooth
- Then add the durum flour and mix it again.. If you have a mixing mashine, then just let it mix for awhile (while you do other stuff 😉 )
- Cover the bowl and put it in the fridge, until the next morning
Next morning:
- Preheat the oven to 250-275 degress
- Pour out the dough on the table with flour on
- make sure the dough got flour all over, so it is easier to work with
- Cut out the dough in 10 pieces, shape them into buns & put them on a baking plate (with baking sheet)
- Sprinkle with a bit flour
- Just let them be on the baking plate until the oven are really hot
- When the oven are hot enough – put a ramekin/cup/other stuff with water in it, in the bottom of the oven, and put the buns in the middle of the oven
- Bake the buns for 20. minutes
⇒
You put the cup with water in the oven , så that the crust will become nice & chewy 🙂
