Recipe: Easy tuna salad

I really often make tuna salad. The few times we eat ryebread for dinner, I make tuna salad. If I am having ryebread for dinner, I really want some delicious, helathy and satiating stuff to put on ♥

I also make tuna salad for breakfast in the weekends, on my homebaked buns and also to Alexander in his lunch box in school. He loves tuna salad!

Recipe

Yield: 2 persons

Ingredients:

• 2 cans of tuna in water (I use John west – the best ones)
• Salt/pepper
• 2 ½ tbsp of mayonnaise (I use hellmanns)
• about 1 tsp of honey mustard or dijon mustard
• ½ big red onion, or 1 small

How to make it:

• Open your tuna cans and pour out the water – put the tuna in a bowl
• Dice your onion and add it to the tuna
• Season with salt & pepper
• Add the mayonnaise and mix it all very well
• Season with the mustard

A delicious, ‘healthy’ & easy lunch ♥ Bon appetit