I always use home baked burger buns – When you start doing that, you’ll never stop! 😉
There is a huge difference in fluffy homemade buns that contains few natural ingredients & store bought buns, that is vacuumed and filled with lots of weird ingredients.
These are so good & they are easy to make.
What takes time, in making the buns, is the raising time (But here you can make something useful ;))
Make the dough, set them it side to raise & then do something in this timeframe 🙂
You can take a walk, clean, play with your kids, read a book among other things.
As I always make the burger buns myself, we always only have burgers in the weekends.
This is where you have time for extra stuff 🙂
I think it is greater to only get burgers int he weekends, as it is a bit more special & cozy, when you don’t get it as often & on the week days.
Your kids will also look much more forward to it, if they only get it in weekends ♥
Recipe
Yield: 16 burger buns
Ingredients:
- 5 dl milk
- 50 grams yeast
- 1 tbsp sugar
- 1 egg
- 2 tsp salt
- 75 grams soft butter
- 900 grams flour
- 1 beaten egg (for brushing)
- Sesame seeds
How to make it
- Warm up the milk to 37 degrees (lukewarm)
- Dissolve the yeast in the milk
- Add sugar & egg
- Mix it
- Add salt & lumps of soft butter
- Mix well
- At last add the flour and mix the dough well together
- Place the dough in a bowl sprinkled with some flour, cover with a cloth and let it raise for 30 minutes (or more)
- Pour out the dough on the table (sprinkle with some flour) and cut the dough into 16 pieces
- Roll every piece to a ball and press them flat
- Let raise for 30 minutes (or more)
- Pre heat the oven to 200-225 degrees
- Brush with beaten egg & sprinkle with sesame seeds
- Bake in the oven for 10 minutes
Recipes with burger buns
⇒ Bacon cheese burger
⇒ Chicken burger
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